Enjoyed an amazing delicious Black Creek Community Farm take-home fundraising dinner from indigenous chef Candace Esquimaux, including berry salad, venison stew and wild rice, oven bread with maple butter and blueberry sauce and strawberry shortcake with drinks -- fresh Strawberry Juice from Candace Catering, Vidal organic wine from Frogpond Farm, Isolation Nation Pale Ale from Avling Brewery, Grilled Pineapple &Rosemary Vodka Coolers from Little Buddha. @candace_catering_ https://www.candacescatering.ca/ #takeBCCFhome.
